I love pairing this creamy artichoke hummus with crunchy sliced cucumbers. There's no appetizer more satisfying this time of year. I came up with this recipe after trying this parsnip hummus.
Ingredients of Artichoke Hummus
- It's 1 can of 15 oz. chickpeas/garbanzo beans.
- Prepare 1 cup of artichoke hearts, drained and chopped.
- Prepare 2 clove of fresh garlic, crushed.
- You need 2 tbsp of lemon juice.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of water.
- Prepare 1 tbsp of sesame tahini.
- You need 1 of Ground black pepper and salt to taste.
Artichoke Hummus instructions
- Combine all ingredients in a food processor and pulse until smooth. Transfer to a bowl..
- Chill and serve.
Why rush into dinnertime when you can enjoy some "dipping into A flavorful new take on the classic appetizer, Sabra Spinach Artichoke Hummus combines simmered. Try this hearty artichoke hummus recipe that is complete'y free of gluten, legumes, nuts and seeds! Hummus is a timeless and traditional recipe that continues to be a favorite dip for chips and veggies. Easy to make, healthy for you, and delicious, Mike shows you how to make this Middle Eastern staple, hummus, with a twist.adding artichoke to the fiber. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version.
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