Spinach Artichoke Dip A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.

Ingredients of Spinach Artichoke Dip

  1. You need 1 bag of frozen chopped spinach.
  2. Prepare 1/4 of sweet onion.
  3. You need 3 of large garlic cloves.
  4. You need 2 of small sweet peppers.
  5. Prepare 1 can of quartered artichokes.
  6. Prepare 1 block of cream cheese.
  7. It's 1/2 cup of plain Greek yogurt.
  8. Prepare 1/2 cup of Duke's mayonnaise.
  9. Prepare 4 oz of Finely Shredded Italian Cheese Blend.
  10. It's 1/4 cup of Grated Parmesan Cheese.

Spinach Artichoke Dip instructions

  1. Sweat the onion, garlic and peppers in butter until the onions are translucent..
  2. In mixing bowl whip the cream cheese with the yogurt and mayo..
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
  4. Add mixture to a crockpot set on low..
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
  6. At this point add additional mayo to make to desired consistency..
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..

There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Make spinach artichoke dip for a crowd! Make it for a rowdy party-for-one! But definitely make it—and prepare in advance to finish it all in one go.

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