Moreover, you should avoid overcooking the pork.
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.
Place the pork chops in the hot skillet.
Ingredients of Pork pouches in the oven
- You need 1 kg of pork cut into small pieces.
- You need 1 of green pepper.
- It's 1 of red sweet pepper.
- You need 1 of yellow pepper.
- You need 200 g of feta cheese.
- It's 150 gr of graviera (traditional Greek cheese), optionally.
- You need 3-4 tbsp of olive oil.
- It's 1 of onion cut into slices.
- It's 1 of medium-sized eggplant cut into cubes.
- It's of salt, pepper, oregano.
Pork pouches in the oven step by step
- Cut the vegetables and sauté in the olive oil using a frying pan until tender..
- Remove the vegetables and distribute to three pieces of greaseproof paper..
- Using the same frying pan, sauté the meat lightly, divide it into three parts and place it on the greaseproof pieces of paper as well..
- Add the spices and cheeses respectively onto each piece of greaseproof paper..
- Pull the 4 corners of the greaseproof paper together making a pouch and tightly tie it closed with a piece of string making sure that you don't press the meat mixture..
- Bake in the oven on the second rack from the bottom at 180°C for 2 to 2 1/2 hours..
To marinate pork chops: Place pork chops in a large baking dish or zip-top plastic bag. While wearing oven mitts, carefully remove the hot skillet from the pre-heated oven. Using tongs, place each of the pork chops into the skillet. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven.
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