With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! The veggies are drizzled with olive oil, then placed in the oven to bake, making them sweeter and more intense. Roasted Mediterranean vegetables are a sweet and healthy topping for pasta.

Ingredients of Roasted Mediterranean Veg and Pasta

  1. Prepare 2 of bell peppers.
  2. You need 2 of courgettes.
  3. Prepare 2 of aubergines.
  4. Prepare 250 g of mushrooms.
  5. You need 2 of garlic cloves still in skin.
  6. You need 1 block of feta.
  7. It's 1 jar of pesto.
  8. Prepare 500 g of fresh egg pasta.
  9. You need Handful of fresh basil (optional garnish).
  10. It's 100 grams of potato.
  11. It's 100 ml of stock.
  12. It's 1 pint of stock.

Roasted Mediterranean Veg and Pasta step by step

  1. Oil a roasting pan and place into an oven set to 200 degrees Celsius..
  2. Chop all the veg into random-sized pieces..
  3. Place the veg into the roasting pan, season with plenty of salt, pepper, and add the garlic cloves..
  4. Place roasting pan back into the oven for between 30-45 minutes..
  5. About 15 mins into the cooking of the veg, put a saucepan on high heat with enough water to cook the pasta. Add plenty of salt and some olive oil..
  6. When the veg is done, bring the roasting tin out of the oven and set aside..
  7. After taking the veg out of the oven, put the pasta into the saucepan (ensuring the water is boiling). Cook for as long as pasta cooking instructions state..
  8. When the pasta is done, drain and add pasta to the roasting tin..
  9. Mix in the pesto, and serve with optional fresh basil..

Line two large baking sheets with parchment paper. This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. Drizzle sauce over the mixed vegetables and toss to coat. Pour all the dressing on the pasta and give it a nice toss. So this Mediterranean Pasta with Roasted Vegetables is bright and beautiful and packed with flavor.

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