Light, but full of flavor; a major comfort soup.
Deniz ürünleri cenneti Türkiye!🇹🇷 #TurkishSeafood #seafood #suürünleri.
Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup.
Ingredients of Turkish seafood soup ♪
- You need 2-3 of cutlets Red sea bream (as much as you like!).
- You need 10 of fresh prawns (as much as you like!).
- Prepare 1 of tomato.
- You need 1 of aubergine.
- It's 1 of onion.
- Prepare 1 of carrot.
- It's 1 of garlic clove (or even more!).
- Prepare 1 can of chopped tomato (400g).
- You need 1 of bay leaves (optional).
- It's of fresh mint.
- It's of dried peppermint (if you have plenty of fresh mint, no need!).
- Prepare 6 g of Chicken broth (powder) or vegetable stock will be nicer.
- You need 600 cc of Water (depends how much you want to make!).
- It's of Salt, pepper.
- You need of Olive oil.
- You need of Yogurt to serve (Greek yogurt is ideal).
Turkish seafood soup ♪ step by step
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
- Add olive oil and garlic with low heat. Leave it till it become golden color..
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
- Serve in bowls topped with a yogurt..
This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Tom Yum Talay: Thai Seafood Soup. Soups are also a great way to use up a lot of ingredients and keep the yum going for days.
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