Aubergines skordostoumpi with potatoes à la Zante

Ingredients of Aubergines skordostoumpi with potatoes à la Zante

1. Prepare 4 of aubergines.
2. You need 4 of medium-sized potatoes.
3. It's 4 of ripe tomatoes.
4. It's 1 tbsp of tomato paste.
5. You need 6-7 cloves of garlic.
6. It's 1/2 cup of olive oil.
7. It's 1 cup of water.
8. You need 1 pinch of oregano.
9. Prepare of salt.
10. It's of pepper.
11. You need 1 piece of ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut.

Aubergines skordostoumpi with potatoes à la Zante instructions

1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes..
2. Quarter the potatoes and fry them, then fry the aubergines and set them aside..
3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri..
4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot..
5. Let everything boil for a few minutes and then remove from heat. Bon appétit..

Get Latest Recipe : HOME