Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.
A…» If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.
Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber.
Ingredients of Aubergine Raita
- It's 1 of Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste.
- Prepare of Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion.
Aubergine Raita step by step
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum..
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But mostly this raita goes very. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
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