Yogurt sauce: Put the yogurt in a small bowl and beat lightly with a fork.
Take the aubergine slices from the platter and dry them off well with paper towels.
Season the yogurt sauce with salt and pepper.
Ingredients of Grilled Aubergine with Yogurt Sauce
- It's of Sauce.
- You need 1 cup of plain Greek yogurt.
- Prepare 2 of garlic cloves, minced.
- Prepare Handful of fresh chives, finely chopped.
- Prepare of Juice of one lemon.
- It's to taste of Salt.
- Prepare to taste of Ground black pepper.
- Prepare of Aubergines.
- It's 2 of aubergines.
- It's to taste of Salt.
- It's to taste of Ground black pepper.
- Prepare as needed of Olive oil.
Grilled Aubergine with Yogurt Sauce step by step
- Whisk the sauce ingredients all together well and reserve in fridge till needed..
- Next slice the aubergines lengthways with approximately half a centimetres thickness..
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through..
Beaten together they make a sumptuous paste for spreading To make the yogurt sauce, put the yogurt into a bowl, cut the cucumber in half lengthways, scrape out the seeds with a teaspoon and discard them. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor!
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