The yogurt sauce asks that you grate a medium cucumber.
Dollop yogurt sauce around and sprinkle with sumac.
Learn how to make Grilled Eggplant with Yogurt Sauce.
Ingredients of Grilled eggplant with yoghurt sauce
- You need 1 of big or 2 medium size eggplant (400 gms).
- You need 1 of big onion thinly sliced.
- Prepare 200 gms of greek/hung yoghurt.
- You need 3-4 of garlic cloves.
- Prepare 1/2 tsp of chilli powder.
- It's 1/4 tsp of chat masala.
- Prepare to taste of Salt.
- Prepare as required of Coriander leaves to garnish.
Grilled eggplant with yoghurt sauce instructions
- Take good quality large eggplant, wash and dry them..
- Dice them in thick pieces, apply some salt so that they don't get discolored. suggest not to soak them in salted water as they take long to grill and absorb more oil..
- Heat up a grill pan add 2 tbsp oil, place eggplant slices, and grill on both sides until they are cooked but remain firm..
- While eggplant is getting grilled deep fry onion slices till crisp and golden brown..
- Take hung yoghurt in a bowl, make sure there is no water in your hung curds, add a little salt and crushed garlic, mix lightly and keep this yoghurt sauce refrigerated till it's time to assemble..
- Your 3 main ingredients are ready to assemble..
- In a platter arrange grilled eggplant, spread greet yogurt sauce, sprinkle chilli powder and chat masala..
- Top it up with fried onion and coriander leaves, serve immediately..
Some restaurants prefer drizzling sweet chili oil on top, while others. Keyword: eggplant with yogurt sauce, grilled eggplant with yogurt sauce, sauce for grilled eggplant. To serve, place a dollop of the tahini yogurt sauce over the grilled eggplant, followed by a handful of sliced grape tomatoes and fresh basil. Prepare stove-top grill or heat broiler. Wash eggplant and cut in half lengthwise.
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