Vegetarian moussaka The new year means January and that means pretty cold and. This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables.

Ingredients of Vegetarian moussaka

  1. Prepare 1 kg of fresh large eggplants.
  2. It's 375 g of mushrooms or two large cans.
  3. Prepare 3-4 of mature tomatoes diced or 1-2 cup of tomato sauce.
  4. You need 2 of medium onions.
  5. You need 1/2 cup of oil.
  6. You need 1-2 of cinnamon sticks.
  7. Prepare of oil for frying.
  8. You need 1 1/2 cup of dried breadcrumbs.
  9. You need of salt and pepper.
  10. You need of For the cream.
  11. It's 5 cups of water.
  12. It's 3/4 of potato purée flakes.
  13. It's of purée flakes.
  14. You need 1/2 cup of oil.
  15. It's 3/4 cups of flour.
  16. It's of salt.
  17. You need of ground nutmeg.
  18. Prepare 1 of bit of white pepper.

Vegetarian moussaka step by step

  1. Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste..
  2. Drain them well and wipe them dry..
  3. Fry them lightly in oil and place them on a sieve so that the oil drains out..
  4. Wash and chop the mushrooms and let them drain..
  5. Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens..
  6. Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs..
  7. Layer out the eggplants on the tray and put the mushrooms on top..
  8. Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand..
  9. Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg..
  10. Stir well and pour it over the food..
  11. Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour..

This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Baklava with Honey and Cardamom Recipe. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. Rick Gallop, author of The G.

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