Sophia's Moussaka An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Book now at Sofia - Margate in Margate, NJ. Not only is the food always fresh and delicious.

Ingredients of Sophia's Moussaka

  1. Prepare of For frying.
  2. It's of For frying.
  3. You need 2 kg of potatoes.
  4. It's 4 of eggplants.
  5. You need 4 of large zucchinis.
  6. You need of For the filling.
  7. You need of For the filling.
  8. You need 1 cup of olive oil.
  9. You need 1.5 kg of mixed mince (beef and pork).
  10. It's 1 of large dry onion.
  11. It's of parsley and dill.
  12. You need 500 g of tomato sauce.
  13. You need 1 of stock cube.
  14. You need of salt and pepper.
  15. You need 1/2 kg of feta cheese.
  16. Prepare of For the béchamel.
  17. Prepare of For the béchamel.
  18. It's 200 g of margarine.
  19. You need 1 cup of vegetable oil.
  20. You need 6 tbsp of flour.
  21. Prepare 1.5 l of milk.
  22. It's of salt - pepper.
  23. You need 150 g of Gouda cheese.

Sophia's Moussaka step by step

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30x40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and Enjoy your moussaka, from Sonia and Giallozafferano, bye and see you next video recipe. Hagia Sophia Location Hagia Sophia Info Mosque Of Sultans Hagia Sophia Facts Tunnels Of Hagia Sophia Architecture Hagia Sophia Dome Loge Of Empress Marble Door Sultan's Lodge Mahmut I's. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.

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