Eggplant lasagna with black olive tapenade Eggplant and Olive Tapenade PizzaSustaining the Powers. Try this Olive And Eggplant Tapenade recipe, or contribute your own. Freshly ground black pepper Process until the mixture resembles a rough paste.

Ingredients of Eggplant lasagna with black olive tapenade

  1. You need of For olive tepenade:.
  2. You need 1 of medium clove garlic.
  3. It's 100 g of black olives.
  4. It's 2 tablespoon of capers.
  5. It's 2 tablespoon of fresh parsley.
  6. It's 1 tablespoon of fresh lemon juice.
  7. Prepare 2 tablespoon of extra virgin olive oil.
  8. Prepare 1 tablespoon of black pepper (or less if preferred so).
  9. It's to taste of Salt.
  10. Prepare of Lasagna:.
  11. You need 2 of small eggplants sliced about 1/4" thick.
  12. You need 4 tablespoons of olive oil.
  13. You need to taste of Salt.
  14. You need 1 tablespoon of ground black pepper.
  15. You need 100-150 grams of marinara sauce.
  16. You need 400 grams of ricotta cheese.
  17. You need 3 of large eggs.
  18. Prepare 1 cup of grated parmesan cheese.
  19. It's 1/2 cup of grated mozzarella cheese.

Eggplant lasagna with black olive tapenade instructions

  1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed.
  2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients).
  3. Lasagna: pre heat the oven to 350 degree Fahrenheit.
  4. Slice eggplant into thin strips and place on a baking sheet.
  5. Brush with olive oil and sprinkle with salt and pepper.
  6. Roast in the oven until tender, about 10 minutes..
  7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl..
  8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna.
  9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
  10. Layer a generous amount of olive tepenade prepared on the surface.
  11. Bake until about 30 minutes or until done.
  12. Let cool for sometime before you can slice and divide portions.
  13. Serve warm.

Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This is not the time where I. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! Now, brush your eggplant slices with a little bit of olive oil and sprinkle with salt and pepper.

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