Mediterranean penne with eggplant, feta cheese and tomato Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to.

Ingredients of Mediterranean penne with eggplant, feta cheese and tomato

  1. You need 1/2 kg of penne.
  2. You need 1 of medium-sized onion.
  3. You need 2 cloves of garlic.
  4. It's 3-4 of eggplants , diced.
  5. Prepare 2 of tomatoes, diced.
  6. You need 1 tbsp of tomato paste.
  7. Prepare 1/2 cup of white wine.
  8. You need 150 g of feta cheese.
  9. It's of oil.
  10. You need of salt.
  11. It's of pepper.
  12. Prepare 1 of little parsley.

Mediterranean penne with eggplant, feta cheese and tomato step by step

  1. Boil the penne..
  2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
  3. Sauté until they start changing color..
  4. Add the eggplants and let them sauté for a few minutes while mixing..
  5. Stir in the wine and allow the alcohol to evaporate..
  6. Add the tomatoes and the tomato paste..
  7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
  8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..

Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. More Recipes to Try: Greek Stuffed Tomatoes: Gemista. Roasted Tomatoes with Thyme and Feta. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta cheese. It is very similar to traditional Greek feta cheese but is a little more dense.

Get Latest Recipe : HOME