Moussaka This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Ingredients of Moussaka

  1. You need 4 of large eggplants.
  2. It's 2 of large potatoes.
  3. It's 600 g of ground beef.
  4. Prepare 2 of medium onions, diced.
  5. You need 2 of garlic cloves.
  6. You need 3 of fresh tomatoes.
  7. It's 1 tsp of freshly chopped parsley.
  8. You need 1 tsp of oregano.
  9. You need 2 tbsp of butter.
  10. Prepare 2 of eggs, beaten.
  11. You need 1/2 cup of olive oil.
  12. You need 1 pinch of salt and pepper.
  13. It's 1 cup of white wine.
  14. You need 1 cup of water.
  15. It's of Bechamel sauce >.
  16. It's 6 tbsp of flour.
  17. It's 4 tbsp of butter.
  18. It's 1 pinch of salt and pepper.
  19. It's 2 of eggs, beaten.

Moussaka instructions

  1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles.
  2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins.
  3. Next add the beef and cook until browned.
  4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside.
  5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish.
  6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top.
  7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly.
  8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens.
  9. Spread the bechamel sauce over the meat in the baking dish evenly.
  10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour.

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.

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