Moussaka with a twist Get more recipes like this at: http. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. When catering for various events, we have modernized this dish, by making beautiful eggplant rolls, or even making tall moussaka stacks, called napoleons, skewered with a spring of rosemary.

Ingredients of Moussaka with a twist

  1. Prepare 1 of sliced aubergine.
  2. It's 1 of courgette.
  3. You need 1 of onion.
  4. You need 1 of yellow or red pepper.
  5. You need 250 g of minced lamb.
  6. It's Teaspoon of lazy garlic.
  7. You need Teaspoon of paprika.
  8. Prepare Teaspoon of cinnamon.
  9. It's Teaspoon of dried oregano.
  10. It's Teaspoon of cayenne pepper.
  11. It's of Cartoon of passata.
  12. Prepare of Grated cheese.

Moussaka with a twist instructions

  1. Turn on oven to 180 degrees..
  2. Slice aubergine and sprinkle with salt. Leave to one side..
  3. Slice onion and courgette..
  4. Fry in a little oil. Add pepper..
  5. Stir and add minced lamb..
  6. Add garlic and spices/herbs..
  7. Stir and add passata..
  8. Stir well and simmer for 20 mins..
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
  11. Bake in oven for 30 mins at 180 degrees..
  12. Serve with Greek Salad..

This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson.

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