Baklava This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.

Ingredients of Baklava

  1. It's 1 lb of unsalted butter.
  2. Prepare 1 lb of walnut meat.
  3. Prepare 2 Tbsp of cinnamon.
  4. You need 2 cups of sugar.
  5. You need 1 cup of honey.
  6. It's 1 pack of filo strudel dough.

Baklava instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter on low heat. Chop the walnuts in a food processor..
  3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough)..
  4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough..
  5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step..
  6. Cut the sheets into desired size and shape..
  7. Bake the cut sheet at 350 for 25 minutes..
  8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat..
  9. Spread the syrup on the baked baklava..

Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks. Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. The iconic Baklava is astonishingly straight forward to make!

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