Vegetarian moussaka The new year means January and that means pretty cold and. This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables.

Ingredients of Vegetarian moussaka

  1. It's 3 cups of Boiled Pasta.
  2. It's 1 of Zucchini cut in sliced.
  3. You need 3-4 of Eggplant cut in sliced.
  4. Prepare 1-2 of Tomato cut in sliced.
  5. Prepare of For the red sauce:.
  6. You need 3 of Tomato.
  7. Prepare 1 tsp of Oregano.
  8. Prepare 1 tsp of Cumin Seed.
  9. Prepare 1 cup of Chopped Olives/Mushroom/ or both.
  10. It's 1 cup of Chopped Parsley/ Kale or Spinach.
  11. Prepare 1 tsp of Corn flour.
  12. Prepare 3-4 of Green Chilli finely chopped(no or less depending on taste).
  13. Prepare 1 tsp of Olive Oil.
  14. You need of For the Béchamel sauce:.
  15. Prepare 5 cups of whole milk.
  16. Prepare 1 tsp of Olive oil.
  17. You need 3/4 cup of All purpose flour.
  18. It's 1 cup of Parmesan cheese/ Mayonnaise.
  19. It's of Salt and pepper As per taste.

Vegetarian moussaka step by step

  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins.
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper.
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles.
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce.
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame.
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel.
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven..

This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Baklava with Honey and Cardamom Recipe. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. Rick Gallop, author of The G.

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