Lebanese Moussaka’a

Ingredients of Lebanese Moussaka’a

1. Prepare 2 of medium sized aubergines.
2. It's 2 of onions.
3. You need 4 of garlic cloves, chopped.
4. It's 1 tbsp of tomato paste.
5. You need 1 can of chickpeas.
6. Prepare 1 can of chopped tomato.
7. It's of Salt and pepper.
8. Prepare Pinch of cumin.
9. You need Pinch of paprika.
10. Prepare of Olive oil.
11. You need 1 tbsp of dried mint.

Lebanese Moussaka’a step by step

1. These are the main ingredients for the recipe.
2. Partially peel the aubergine just like the picture below.
3. Cut the aubergine into slices and put the in the oven.
4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min.
5. Dice the garlic cloves then add them to the onion and fry together for 3 min.
6. Add the chopped tomato to the onion+garlic and mix for 5min.
7. Check the aubergine and turn the slices to the other side.
8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot.
9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min.
10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min.
11. Serve in an oven dish and your food is good to go 😋.
12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞.

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