Ratatouille the Greek way Contains: Five ways to enjoy the best of regional Victoria while you're locked down in Melbourne. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Tourlou is an easy, healthful recipe for a summer lunch or dinner.

Ingredients of Ratatouille the Greek way

  1. It's 1 of large onion chopped.
  2. Prepare 2 cloves of garlic sliced.
  3. Prepare 1/2 of red pepper sliced.
  4. Prepare 3 of potatoes (medium size).
  5. It's 1 of eggplant (large).
  6. You need 3 of zucchinis (medium size).
  7. You need 1 of carrot.
  8. Prepare 1 of large sweetpotato (preferably red).
  9. Prepare 1 of pinh of dried oregano.
  10. It's of some sea salt.
  11. Prepare 1 pinch of sweet paprika.
  12. You need 1 pinch of turmeric.
  13. You need 1 teaspoon of tomato paste.
  14. You need 100 ml of tomato sauce.
  15. You need 200 ml of hot water.

Ratatouille the Greek way step by step

  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny..
  2. Slice and cube the vegetables and set them aside..
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours..
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes..
  5. Preheat the oven in 180oC..
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!.
  7. Let it cool a bit and serve with some feta cheese..

While a tian and ratatouille stem from similar origins, the difference between them is still important to note. By learning to cook both, however, you'll have two more. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic. Ratatouille was designed from the beginning as an experience for everyone, for all the family, with no height restriction. Summer's tastiest vegetables converge in this classic casserole.

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