Eggplant Moussaka

Ingredients of Eggplant Moussaka

1. Prepare 1 of large eggplants, sliced into thick pieces.
2. You need 1/2 cup of olive oil / or any other oil.
3. You need 1 tsp. of chopped garlic.
4. It's 2 of large onions, chopped.
5. You need 2 of green bell pepper, chopped.
6. You need 2-3 of tomatoes, chopped.
7. Prepare 1-2 tbsp. of tomato paste.
8. Prepare to taste of salt.
9. Prepare 1/2 tsp. of pepper powder.
10. You need 2-3 tbsp. of coriander leaves, chopped.
11. Prepare 1 tbsp. of toasted sesame seeds.
12. You need 1 tsp. of red chili flakes.

Eggplant Moussaka step by step

1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish..
2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants..
3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes..
4. Serve, garnished with coriander leaves, sesame seeds and chili flakes..

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