Dolma brinjal with rice stuffing Brinjal curry recipe - simple vankaya kura recipe made in south indian style to serve with rice, roti or chapathi. Sprinkle coriander leaves if you have. Serve brinjal curry with rice or roti, chapati.

Ingredients of Dolma brinjal with rice stuffing

  1. Prepare 1/2 cup of washed rice.
  2. It's 1 of scooped brinjal.
  3. Prepare 1 of chopped tomato.
  4. Prepare 1 of chopped onion.
  5. Prepare leaves of Few mint.
  6. You need 2 tbsp of lemon juice.
  7. Prepare of as per taste Salt.

Dolma brinjal with rice stuffing step by step

  1. First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal..
  2. In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice..
  3. In a Glass put lemon juice water salt and black pepper.. Dip is ready..
  4. Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins Dolma is ready..

In pan heat oil, add the onions and fry them till they turn transparent. Add the stuffed brinjals to the pan. Serve bharli vangi hot with rice or chapati or. Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil - Super Tasty Ready to Eat Vegan Rolls - Traditional Really, really, really dry. The rice stuffing smelled nicely of mint but it was dry as the Sahara.

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