Whenever I am out and this is being served in the restaurant, it is my first choice.
I cannot cook it too often as it requires frying and this makes the whole the kitchen smelly.
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Ingredients of PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
- You need 1 of eggplant.
- It's 250 gr of ground beef.
- You need 1 of onion.
- You need 2 cloves of garlics.
- You need 1 of fresh tomato.
- You need of Salt.
- It's of Black pepper.
- You need of Dried parsley.
- It's of Olive oil.
- You need of For sauce.
- Prepare 1 tbsp of tomato paste.
- Prepare 1 glass of hot water.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) instructions
- Slice eggplants and fry. Set aside in baking tray.
- Chop the onion & tomato, minced the garlics.
- Heat olive oil, stir fry onion, garlic and ground beef.
- Add tomato and keep stiring until it cooked well.
- Put the beef on top of eggplant.
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
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Fırında patlıcan musakka - oven eggplant moussaka. Nazım Usta'nın sunumlarıyla; Mutfaklarda günlük yaşantınızda faydalanabileceğiniz bilmeniz gereken püf noktalarını veriyor. Uygulamalı yemek, kek, pasta, salata, ızgara vb. yaparak çok farklı tatlarla sizi tanıştırıyor. Patlican musakka - download this royalty free Stock Photo in seconds. Patlican Musakka Musakka Moussaka closeup crust dish eat eggplant farm-style farmhouse farmhouse kitchen flatware food greek home made home-style layer mideterranean cuisine mousakas old rusti sauce self made traditional turkish wooden Albanian Bulgarian Bosnian Croatian Macedonian.
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