The Ancient Greeks had many different types of vegetables. Most of the vegetables they had are the same as The Ancient Greek people did lots of cooking with vegetables. Salad was one of the most.

Ingredients of Greek vegetables

  1. It's 1/2 cup of evoo.
  2. Prepare 1 tbsp of salt.
  3. Prepare 1 tsp of tobasco.
  4. Prepare 1 tsp of pepper.
  5. You need 1 medium of eggplant, peeled and cubed.
  6. You need 1 medium of potato, peeled and cubed.
  7. It's 1 medium of zucchini.
  8. Prepare 2 medium of carrots, peeled and cubed.
  9. It's 1 medium of sweet onion, diced.
  10. It's 1 medium of green pepper, diced.
  11. Prepare 1 medium of red pepper, diced.
  12. You need 2 tbsp of parsley.
  13. Prepare 4 large of tomatos, peeled.
  14. It's 2/3 cup of uncooked rice.
  15. It's 2 tbsp of red wine vinegar.
  16. It's 1/2 cup of water.
  17. It's 1 lb of monterey jack cheese, grated.

Greek vegetables step by step

  1. in large bowl combine half of the evoo, salt, pepper and Tabasco.
  2. dice eggplant, potato, zucchini, onion, peppers, and carrots..
  3. add parsley to oil mix.
  4. mix in vegetables, turn well so evenly coated.
  5. grease 4qt casserole.
  6. dice 2 tomatoes and spread over the bottom of the dish.
  7. layer half of the vegetables over tomatoes.
  8. layer uncooked rice.
  9. add remaining vegetables.
  10. add the remaining tomatoes.
  11. mix remaining evoo, water and vinegar. pour over casserole.
  12. bake uncovered at 350 for 90 minutes.
  13. add cheese and bake 30 more minutes.

Looking for the best Greek Vegetables recipes? Get recipes like Easy Greek Salad, Cucumber Yogurt Salad (Tzatziki) and Greek Pasta Salad from Simply Recipes. Greek vegetables are the perfect side dish for a weeknight dinner! So easy to make, this healthy dish is packed with flavor from the homemade greek marinade. Courgette, pepper, cherry toms & halloumi.

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