Ingredients of Tofu Greek Salad
- It's 1 of Eggplant, sliced into 1 cm (1/4") thick strips.
- You need 1 large of zucchini, sliced into 1 cm thick strips.
- It's 1 of Oil for char grilling.
- Prepare 200 grams of Firm tofu, cut into wedges 1 cm thick.
- It's 100 grams of Arugula leaves.
- It's 60 grams of Feta cheese, crumbled.
- It's 30 grams of Shelled pistachio nuts.
- You need 2 tbsp of Lemon juice.
- It's 2 tbsp of EVOO.
- It's 2 tbsp of Finely chopped dill.
- Prepare 1 of Salt and pepper.
Tofu Greek Salad step by step
- Char-grill eggplant and zucchini strips on a barbecue or ridged griddle. Set aside to cool to room temperature..
- Fry or char-grill tofu wedges in a little oil and salt. Set aside to cool..
- Arrange arugula in salad bowl, then tofu wedges, vegetables, feta and pistachio nuts..
- Combine lemon juice, olive oil and dill and drizzle over salad..
- Add salt and pepper to taste..
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