Name: Babaganush
Ingredients: 4 small Japanese Eggplants; 1/3 cup Tahini; 1 tbsp Dried Mint; 1 tsp Lemon Juice; 1 tsp Liquid Smoke; 1/2 tsp Mediterranean Sea Salt; 2 tbsp Mayonaise

Babaganush This recipe for rich, smoky, and creamy baba ganoush uses a salad spinner to concentrate flavor, along with a slow emulsion method for the ultimate in dippable texture. Israeli snacks set finally back on the menu. True, you can't order it with home delivery, we enjoy it only on the summer terrace, preferably with a glass of wine!

Ingredients of Babaganush

It's 4 small of Japanese Eggplants.
It's 1/3 cup of Tahini.
It's 1 tbsp of Dried Mint.
It's 1 tsp of Lemon Juice.
You need 1 tsp of Liquid Smoke.
Prepare 1/2 tsp of Mediterranean Sea Salt.
Prepare 2 tbsp of Mayonaise.

Babaganush instructions

Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off..
Take skinned eggplants and all other ingredients and place into large blender..
Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread..

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Babaganush

All you need is an eggplant, a broiler, and a few simple staple ingredients. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil. This baba ganoush recipe is the best!

Ingredients of Babaganush

Babaganush instructions