Nacho's Mexican Style Nachos with sauces in mexican style. Veracruzana style grouper fish mexican seafood chili sauces Fish fillet filled with shrimps Mexican. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US.

Ingredients of Nacho's Mexican Style

  1. Prepare 1 packages of Big Korn Bites (Jalepeno).
  2. You need 500 grams of Steak Strips.
  3. It's 1 can of Tomato, Aubergine & Courgette (Mediterranean Style).
  4. Prepare 2 of Chillies.
  5. You need of grated cheese.
  6. You need 1 cup of Plain Cottage cheese.
  7. Prepare 1/4 head of Lettuce.
  8. You need 1 of Roma Tomato.
  9. It's 1 of Advocado.
  10. Prepare of Spur Hickory Basting.
  11. Prepare of olive oil, extra virgin.
  12. Prepare of Salt & Pepper to taste.
  13. It's of Cayenne pepper.
  14. You need 1 tbsp of butter.

Nacho's Mexican Style instructions

  1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour).
  2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick).
  3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato.
  4. Mash the advocado add Salt & Pepper to taste.
  5. Now that all the Ingredients have been prepared pre heat the oven at 180°.
  6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired..
  7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection.
  8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve.
  9. .

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