Either people love it, or they hate it. For goat cheese lovers, there are endless varieties of goat cheese to try. For those of you who haven't fallen in love yet, don't.

Ingredients of Goat cheese Moussaka

  1. Prepare 2 large of eggplants.
  2. It's 1 of tomato coulis.
  3. You need 150 grams of fresh goat cheese.
  4. You need 100 grams of lowfat fresh cheese.
  5. It's 1 of grated Parmesan.
  6. Prepare 1 of olive oil.
  7. You need 1 of fresh basil.
  8. Prepare 1 of cumin.
  9. It's 1 of salt, pepper.

Goat cheese Moussaka instructions

  1. preheat oven to 302°F.
  2. cut the eggplant into thin slice in the lengthwise.
  3. in a nonstick skillet, fry the eggplant slices on each side a few min. in a little oil, some salt and pepper and set aside on a plate covered with paper towels.
  4. in a bowl, mix the goat cheese with cumin seeds and chopped fresh basil, lightly salt and pepper.
  5. in a baking dish, alternate a layer of eggplant, tomato coulis and goat cheese.
  6. finish with a layer of eggplant and a layer of the Parmesan and fresh cheese mixed.
  7. bake for 20 min.
  8. you can serve this dish with a lightly seasoned salad.
  9. wine: Fumé Blanc from Beringer/CA/USA.

If you are not a fan of soft textured cheese. Note: The moussaka can be made up to a day in advance. Goat cheese is being used in the kitchens of some of the most famous restaurants. Goat cheese (Chevre cheese) can be found in many varieties, packed in various shapes and sizes, and varying in. Kosher salt and freshly ground black pepper.

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