Eggplant, potatoes & a hearty spiced meat Greek Moussaka is a tasty, hearty eggplant casserole. Layers of eggplant, potatoes, and a. Hearty eggplant casserole can easily serve as a filling meatless entree.

Ingredients of Eggplant casserole- Moussaka

  1. You need 4 small of eggplants.
  2. It's 1 of sea salt.
  3. It's 1/4 cup of olive oil.
  4. You need 1 of Black pepper.
  5. You need 2 medium of yellow onions, chopped.
  6. It's 2 clove of garlic, crushed and chopped.
  7. You need 1 1/2 cup of crushed tomato (canned crushed tomatoes work well).
  8. It's 1/2 cup of dry white wine.
  9. Prepare 1/2 cup of grated kefalotiri cheese (may substitute parmesan or romano).

Eggplant casserole- Moussaka instructions

  1. Wash, trim and slice the eggplants lengthwise into 1/4 inch slices.
  2. Salt each slice and layer them all into a colander to drain. Put a heavy plate on top of the eggplant. The salt and weight will accelerate the draining of excess water from the eggplant. Let the slices drain at least 30 minutes. Dry them off with a kitchen towel.
  3. Brush both sides of each slice lightly with olive oil.
  4. Place the slices of eggplant under the broiler and brown them thoroughly. When one side is brown, turn them over and brown the other side.
  5. Preheat the oven to 350°F.
  6. In a large sauté pan over medium heat, heat 2 tablespoons of olive oil; add the chopped onions and garlic and sauté until the onions are translucent..
  7. Add the crushed tomatoes and 1/4 cup of the white wine and cook for 15 minutes on low heat until the sauce is reduced. It should not be completely dry, but most of the liquid should have evaporated.
  8. Remove from heat and place half of the tomato sauce in the bottom of a medium size casserole dish (such as 9 inch square).
  9. Layer half the eggplant on top of the sauce and sprinkle with 1/4 cup of cheese.
  10. Top with the remaining eggplant, sauce, and cheese. Pour the remaining 1/4 cup of white wine around the edges of the casserole..
  11. Cover and bake for 30 minutes, then uncover and bake for an additional 5.
  12. For peak flavor, serve at room temperature. Serves 4-6 as a main dish.

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Greek Style Eggplant and Meat Casserole (Moussaka). This recipe for an eggplant casserole known as Moussaka is a traditional Greek dish with middle Many of you have probably eaten or at least heard of this eggplant casserole known as Moussaka. For the eggplant: Wash eggplant and cut off both ends. No Eggplant Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

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