Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.

Ingredients of Greek moussaka

  1. Prepare 3 of eggplant.
  2. It's 6 tbsp of butter.
  3. It's 6 tbsp of flour.
  4. Prepare 3 cup of milke.
  5. You need 3 of eggs.
  6. You need 1 tsp of nutmeg.
  7. Prepare 1 dash of tabasco ssuce.
  8. It's 2 1/2 tbsp of olive oil.
  9. It's 1 1/2 lb of ground lamb.
  10. It's 1 of onion.
  11. It's 8 oz of tomato sauce.
  12. Prepare 1/2 tsp of cinamon.
  13. Prepare 1 tsp of oregano.
  14. It's 1 tbsp of parsley.
  15. Prepare 1 tbsp of mint.
  16. Prepare 1 cup of dry bread crumbs.
  17. It's 2 cup of mozzarella.
  18. You need 1 cup of parmasean or romano.

Greek moussaka instructions

  1. eggplants Peel and slice salt and let drain while preparing sauces. afterwards brown eggplants in olive oil..
  2. white sauce: butter flour heat and whisk in milk..
  3. gently boil and simmer couple minutes and whisk in eggs.
  4. add Tabasco and nutmeg.
  5. red sauce: brown Lamb with olive oil.
  6. add onion garlic tomato sauce cinnamon oregano parsley mint pepper and salt.
  7. place in casserole dish layered with 1/3 of eggplant red sauce white sauce cheese and bread crumbs..
  8. continue to layer then garnish with red ile or paprika and parsley.
  9. bake at 350 for an hour uncover and bake until brown..

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of different Moussaka Recipes, with each cook putting. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. When it comes to Greek Moussaka, nothing beats this easy and delicious authentic recipe from Nicole. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one.

Get Latest Recipe : HOME