This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Ingredients of Moussaka

  1. It's 1 tbsp of olive oil & spray.
  2. You need 1 of onion - finely chopped.
  3. It's 1 clove of garlic.
  4. Prepare 500 grams of minced lamb.
  5. You need 500 grams of jar vegetable pasta sauce.
  6. Prepare 1/4 cup of parsley.
  7. You need 2 of eggs.
  8. You need 1/4 cup of grated parmesan.
  9. Prepare 2 tsp of dried oregano.
  10. It's 1/2 tsp of cinnamon.
  11. It's 1 of eggplant - cut 1cm thick.
  12. It's 2 large of potatoes - cooked.
  13. It's 250 ml of Philadelphia original cream for cooking.

Moussaka instructions

  1. Saute onion & garlic 2 minutes, add mince and brown well. Add sauce, parsley, oregano & cinnamon. Simmer 10 minutes..
  2. Boil potato, chop, and grill eggplant with oil..
  3. Layer eggplant, potato and meat..
  4. Whisk Phillips, eggs & parmesan and pour over. Bake 180° for 20- 30 minutes..

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.

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