Greek Stew

Ingredients of Greek Stew

1. You need 1/2 lb of Ground Lamb.
2. Prepare 1 of Onion.
3. You need 3 cloves of garlic.
4. Prepare 1 of eggplant.
5. Prepare 2 of yellow squash.
6. You need 3 of tomatoes.
7. You need of fresh oregano and basil.
8. It's 1/3 lb of Feta cheese.

Greek Stew instructions

1. Here are the ingredients before cooking..
2. Brown the lamb by itself. There will be a lot of fat rendered..
3. Remove the lamb from the pan and put it on a paper towel lined bowl..
4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil..
5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash..
6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil..
7. Cover and cook for 5-10 minutes over medium low heat.
8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes.
9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!.
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