Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish.
I still remember the first time I ate it. Мусака (Μουσακάς, Moussaka, مسقعة). Видеорецепт из кулинарного блога http Видео Мусака (Μουσακάς, Moussaka, مسقعة) канала Andrey Azarov.
The English name for moussaka was originally borrowed from Ottoman musaqqa'ah (مسقعة), which in turn was borrowed from Arabic, literally 'that.
Ingredients of Moussaka مسقعة
- Prepare 2 of eggplants.
- Prepare 5 of onions.
- You need 1 kg of Ground beef.
- You need 6 of potatoes.
- Prepare 4 of tomatos.
Moussaka مسقعة instructions
- Peel and cut eggplants. Leave in salt water..
- Cut onions into circles. Tomatos dice. Potato into circles..
- Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so..
- Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water..
This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a. Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce. Prononciation de moussaka définition moussaka traduction moussaka signification moussaka dictionnaire moussaka quelle est la définition de moussaka moussaka. مسقعة.
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