Yummy moussaka Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.

Ingredients of Yummy moussaka

  1. You need 3 of eggplants.
  2. Prepare 4 tbsp of breadcrumbs.
  3. Prepare 3 tbsp of olive oil.
  4. Prepare 200 g of minced meat of your choice.
  5. Prepare 150 g of smoked cheese.
  6. Prepare 100 ml of tomatoe puree.
  7. Prepare 2 tsp of salt.
  8. You need 2 of carrots.
  9. Prepare Half of garlic.
  10. You need 3 of onions.
  11. You need 100 ml of oil for frying.
  12. Prepare of Any spice mix.
  13. It's 100 ml of milk.
  14. It's 2 tbs of butter.
  15. It's 5 tbsp of all purpose flour.

Yummy moussaka step by step

  1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled..
  2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready.
  3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside..
  4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce.
  5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy..

Moussaka is probably one of my ultimate favorite comfort foods of all times! Alright, now time to assemble all these yummy components and turn them into Moussaka!! Cover leftover moussaka with plastic wrap and freeze for up to four months. Moussaka - Greek food, layered eggplant, potato, meat sauce and white sauce with parmesan cheese! How to make an easy Greek moussaka - the ultimate guide!

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