Must-try Eggplant Dolma Azerbaijani dish three sisters dolma, also called eggplant dolma, filled with ground meat is a must-try! 😋. I've tried, believe me, I've tried, in about ten thousand different recipes. S. often refers to stuffed grape leaves, the term is much broader in the Balkans, referring to a variety of Originating in sultanate-era Turkey, Balkan dolmas are most often whole vegetables (peppers, eggplants, zucchini, even onions).

Ingredients of Must-try Eggplant Dolma

  1. You need 1 kg of small eggplants.
  2. It's of Stuffing:.
  3. Prepare 400 g of ground meat.
  4. You need 1 of onion, finely chopped.
  5. It's 1 of tomato, grated.
  6. You need of pepper.
  7. It's of salt.
  8. Prepare of Sauce:.
  9. Prepare 1 of onion, diced.
  10. It's 4 cloves of garlic, chopped.
  11. It's 1/2 of green peppers, finely chopped.
  12. You need 2 tablespoons of tomato paste.
  13. You need of vegetable oil.

Must-try Eggplant Dolma step by step

  1. Cut out the green top of the eggplants..
  2. To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure..
  3. When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later..
  4. To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown..
  5. Fill the eggplants with the stuffing and don't overfill them..
  6. To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit..
  7. Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes..
  8. Serve with vermicelli rice..

Place the dolmas into a pan Cook dolmas in low heat, covered, until bulgur and eggplants are tender. Middle Eastern vegetarian dolma or stuffed vegetables: peppers, aubergines (eggplant) and onions, a fantastic dish to feed the whole family. This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Dolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that's lightened with eggplant and onions.

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