Started eating it a little in the last month.
Chose this recipe since it sounded easy and tasty.
These eggplant wraps are a cinch to make.
Ingredients of Mediterranean Eggplant
- Prepare 1-2 of med eggplants.
- You need 1 of large garlic clove per eggplant.
- It's 1 tsp of regular salt per eggplant.
- Prepare 1.5 Tb of olive oil per eggplant.
- You need of Fresh chopped parsley.She didn't specify.Wanted flat.Found curly.
- It's of Fresh lemon juice.
Mediterranean Eggplant instructions
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through..
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste..
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately..
Every recipe on Mediterranean Living that contains the ingredient, eggplant. Browse our extensive collection of Mediterranean diet recipes. • Get the Recipe: Mediterranean Eggplant and Barley Salad from Epicurious. Related: Learning to Love Eggplant: How to Pick 'Em, Cook 'Em and Eat 'Em. (Images: Emma Christensen). Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. These Mediterranean eggplant boats are incredibly beautiful and stuffed to the brim with healthy vegetables, savory spices, and yummy goodness.
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