Green Gazpacho with Cucumber Bruschetta This cool, refreshing green cucumber gazpacho is made with tomatillos, garlic, cilantro, and yogurt. It's easy to make and full of spicy, tangy flavor. Spice up your summer with this easy cucumber gazpacho!

Ingredients of Green Gazpacho with Cucumber Bruschetta

  1. You need of Whole cucumber (peeled - save the shavings for the bruschetta).
  2. Prepare Bag of spinach.
  3. It's 2 of spring onions.
  4. It's 3 sticks of celery.
  5. Prepare 1 of Green chilli.
  6. It's 4 cloves of garlic.
  7. Prepare 100 g of walnuts.
  8. You need Bunch of mint (leaves only).
  9. Prepare Bunch of flat leaf parsley.
  10. Prepare of Salt and pepper.
  11. You need 1 tbsp of Lemon juice.
  12. You need 100 ml of olive oil (plus extra to serve and for the bruschetta).
  13. You need 2 tbsp of cider vinegar.
  14. It's 4 of heaped tbsp of Greek yogurt.
  15. Prepare 150 g of ice.
  16. It's 300 ml of water.
  17. You need of Sourdough bread.

Green Gazpacho with Cucumber Bruschetta instructions

  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade..
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend..
  3. Add the spinach and walnuts and blend..
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper..
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor....unlike my messy effort!).
  6. Taste and season again..
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips..
  8. Drizzle everything with more olive oil and a bit more black pepper..

Traditional Gazpacho has bread, but I make mine without any bread. Of course tomatoes do have some carbs, but this carb-conscious gazpacho recipe also has cucumber, green pepper, and. Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Cucumber Gazpacho is so refreshing on hot days. Also taste for bitterness level before using. 😉 Thin-skinned work best here and give the soup a vibrant green color because the skin is blended up too.

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