Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Gobi Pakora / Indian Street Food Style Cauliflower Fritters. Traditional fish Fritters served With Green Spicy Chutney. Marinated Mushrooms Infused with Coriander & Cooked in Charcoal Tandoor.

Ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

  1. Prepare 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
  2. You need 2 of Dry red chilies- , crushed.
  3. It's 3 of Birds eye green chilies – , finely chopped.
  4. It's 2 tsp of Ginger-garlic paste –.
  5. Prepare 1/4 tsp of Turmeric powder-.
  6. You need 1 tsp of Red chilli powder –.
  7. It's 2 tbsp of Tandoori masala –.
  8. You need Gram of flour – 4 tbsp.
  9. Prepare 2 tbsp of Rice flour/cornflour –.
  10. You need 2 tbsp of Greek yoghurt –.
  11. You need 2 tsp of Lemon juice –.
  12. You need 1 of Orange food colour- drop (optional).
  13. You need as needed of Curry leaves- (optional).
  14. It's To taste of Salt-.
  15. It's as needed of Oil- for deep frying.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters instructions

  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. #indian fish recipe full fish tandoori making in indian restaurant. Fish Fry Recipe, Easy Fish Fry, Fish Fry Indian Style, Big Fish Cleaning Cooking in village. NON-VEGETARIAN SPECIAL THAL A complete meal with: Appetizers: Aloo Tikki & Vegetable Pakora Main Dishes: Chicken Tandoori, Lamb Curry.

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