Beetroot Hummus Cucumber Canape

Ingredients of Beetroot Hummus Cucumber Canape

1. Prepare 2 of beetroot.
2. Prepare 1/2 cup of cooked chickpeas.
3. You need of Zest of one large lemon.
4. It's of Juice of 1/2 lemon.
5. You need 2 of garlic cloves.
6. You need 1/2 tsp of black pepper.
7. Prepare 1/4 cup of extra virgin olive oil.
8. You need to taste of salt.
9. It's 2 of medium cucumbers.
10. You need 1/2 tsp of Sesame seeds.
11. It's of Few raisins and cashews.
12. Prepare leaves of Few mint.

Beetroot Hummus Cucumber Canape step by step

1. Soak chickpeas overnight..
2. Roast the beetroot in oven for 10 minutes at 200°C..
3. Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth..
4. Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked..
5. Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime..
6. Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside..
7. Take a cucumber and cut into 2 inch of thickness..
8. Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins..

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