Hummus with Baked Nakmeen and Garlic Bread Serve with a slice of garlic bread and. This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week.

Ingredients of Hummus with Baked Nakmeen and Garlic Bread

  1. You need of For Hummus Dip (Chilli Flavoured).
  2. It's 1/2 cup of Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained.
  3. It's 3 tbsp of Tahini Sauce (Homemade).
  4. Prepare to taste of Salt.
  5. It's 1/2 tsp of Red Chilli powder.
  6. It's 4-6 of Garlic cloves.
  7. You need 3/4 cup of Olive Oil.
  8. You need of To Make Tahini Sauce.
  9. You need 1 cup of Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd).
  10. You need 1 tbsp of Oil.
  11. It's 2 tbsp of Roasted & Coarsely crushed White Sesame seeds.
  12. Prepare 1 tbsp of White Pepper powder.
  13. Prepare 1/2 tsp of Mustard Seeds powder.
  14. It's 1/4 cup of White Vinegar.
  15. You need of For Serving Baked NAMKEEN.
  16. Prepare of Recreated from Shared recipe Nimki..into Baked form.
  17. It's 1 cup of Maida.
  18. It's to taste of Salt.
  19. It's 2 tsp of Black Pepper powder.
  20. You need 1 tsp of Carom seeds (Ajwain).
  21. Prepare 2 tsp of Kalonji.
  22. You need 3 tbsp of Oil.
  23. You need of Water to bind.
  24. Prepare Slices of For Serving Buttered Toasted Garlic Bread.

Hummus with Baked Nakmeen and Garlic Bread step by step

  1. For Hummus Preparation.
  2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well..
  3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices..
  4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..
  5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes..
  6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins)..
  7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip..
  8. For Toasted Buttered Garlic Bread Slices..
  9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C..
  10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices..

Place some butter and garlic mixture on the mussels using a teaspoon or brush. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted. (If the garlic looks as if it may be roasting too quickly, remove and continue baking the chickpeas). In a blender combine the chickpeas, peeled roasted garlic, tahini, salt and lemon juice. Serve the hummus with pita chips, French bread, cut up vegetables, etc.

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