Squeeze roasted garlic into a blender. Scrape hummus into a small bowl with a lid. Drizzle a little olive oil over the top.

Ingredients of Garlic And Red Pepper Hummus

  1. Prepare 1 of (15 ounce) can chickpeas, drained and rinsed.
  2. Prepare 1/2 cup of roasted red bell peppers (2 peppers).
  3. Prepare 1/4 tsp of minced garlic, or 1 clove garlic.
  4. Prepare 1/4 of to 1/2 cup olive oil.
  5. You need 1 tsp of ground cumin.
  6. You need 1/2 tsp of Greek oregano.
  7. It's 1 of juice of 1/2 lemon or 2 tablespoons fresh lemon juice.
  8. Prepare 1/4 of to 1 teaspoon kosher salt (to taste).
  9. You need 1/2 tsp of paprika (Hungarian sweet or smoked Spanish).

Garlic And Red Pepper Hummus instructions

  1. In a blender or food processor, combine the chickpeas, bell peppers, garlic, olive oil, lemon juice, cumin, oregano, and salt..
  2. Mix until smooth and creamy..
  3. Add a bit of oil or water to thin it out if it's too thick..
  4. Place in a bowl and drizzle with a little extra olive oil and a sprinkle of paprika..
  5. Serve with pita chips or vegetables..
  6. *To roast the peppers, place them directly on the stove burner on medium high, turning 3 times so all sides blacken. This takes about 10 minutes. Place in a bowl tightly covered with plastic wrap for 10 minutes, then rinse off the skins and chop.*.
  7. **This recipe brought to you courtesy of Penzey's.**.

Finally, the two magic ingredients that took this hummus to another level- smoked paprika. Roasted Red Pepper Hummus is one of the very popular Hummus version. Try this simple and creamy Roasted Red Pepper Hummus recipe with sweet red bell peppers, chickpeas, garlic and tahini. An abundance of finely roasted garlic gives this hummus a richer, deeper taste that goes great with just about anything. Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, NonGMO Citric Acid, Red Bell Pepper, Potassium Sorbate Added To Maintain.

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