Using a Microplane to grate the raw garlic helps it spread throughout the dip evenly, and The options are limitless. You can use it as a dip for crudites or chips or crackers. The Best Crudites Dips Recipes on Yummly

Ingredients of Winter Crudites With Roasted Shallott Yogurt Dip

  1. Prepare 4 of shallots, peeled.
  2. You need 1 of garlic clove, peeled.
  3. Prepare 1 tbsp of Olive oil.
  4. You need 1/4 tsp of salt.
  5. Prepare 1/4 tsp of freshly ground black pepper.
  6. You need 1 cup of carrots, peeled and cut into 3-inch sticks.
  7. Prepare 1 cup of green beans, ends trimmed.
  8. Prepare 1 cup of broccoli florets.
  9. Prepare 1 head of endive.
  10. You need 1 cup of Cauliflower florets.
  11. Prepare 1 cup of radishes, cut into quarters.
  12. You need 2 cup of low-fat Greek yogurr.
  13. Prepare 2 tbsp of minced flat-leaf parsley.
  14. You need 1 tbsp of freshly squeezed lemon juice.

Winter Crudites With Roasted Shallott Yogurt Dip step by step

  1. Preheat oven to 400°. Place the shallots and garlic on a piece of aluminum foil, top with the olive oil, salt, and black pepper; wrap into a package. Roast until shallots and garlic are soft, about 35 to 40 minutes..
  2. Meanwhile, bring a large pot of salted water to a boil. Cook the carrotw, green beans, broccoli, and cauliflower separately in the boiling water until crisp tender, about 2 to 3 minutes each. Remove each with a slotted spoon and cool in a bowl of salted ice water; remove from water and pat dry. Arrange the blanched vegetables on a platter alng with the endive leaves and radishes..
  3. Combine the shallots, garlic, Greek yogurt, parsley, and lemon juice in a blender and puree until smooth. Serve with the vegetables..

Why do you talk about it all the time, even to strangers on the street? Why don't you invest your time in something that doesn't make you sound like a pasty weirdo? Directions: In a bowl, combine the yogurt, lowfat sour cream, lemon, curry pwdr, rum and fresh dill. Add in Tabasco to taste and chill. Steam any desired vegetable or possibly serve with raw vegetables.

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