Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and. Place filled phyllo dough triangles on a large baking sheet. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)!
Ingredients of Spanakopita Triangle Bites
- It's 1 tbsp of butter.
- It's 1 cup of finely chopped yellow onions.
- You need 1 packages of baby spinach.
- Prepare 1 of egg white.
- You need 1 1/2 cup of crumbled feta cheese.
- Prepare 6 of sheets Phyllis, defrosted.
- It's 1/3 of butter, melted and cooked.
- You need 1 pinch of black pepper (optional).
Spanakopita Triangle Bites instructions
- preheat oven 375°F.
- line two baking sheets with parchment paper.
- melt 1tbsp butter in a large frying pan at over Medium heat..
- add onion and cook, stirring occasionally until soft and translucent, 5 to 7 min.
- remove pan from heat and let cool completely. drain! praying out any excess water. pat very dry with paper towels..
- finely chop spinach mixture. whisk eh white in a medium bowl. add clotted spinach and feta. stir to mix evenly.
- lay one sheet of Phyllis on the counter. cover remaining Phyllis sheets with a dampened kitchen towel. working.
How to fold phyllo dough into spanakopita triangles/turnovers? Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. I want these Spanakopita in my life all year round, and you should too! Serve hot. (These may be frozen before baking, layering waxed paper between layers of triangles to keep. Spanakopita bites are a simpler version of the classic Greek spinach, feta, and phyllo dish.
Get Latest Recipe : HOME
