Antipasto Salad This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make! This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few.

Ingredients of Antipasto Salad

  1. You need 1 box of Tri color noodles.
  2. Prepare 3 of Roma tomatoes chopped.
  3. Prepare 1/2 of onion chopped.
  4. You need 1/2 of green pepper and red pepper chopped.
  5. You need 1/2 block of Colby jack cheese chopped in cubes.
  6. You need Handful of sliced black olives.
  7. Prepare 4 oz of chopped salami and pepperoni.
  8. It's of Greek dressing (also can sub with-oil and vinegar or Italian dressing).

Antipasto Salad step by step

  1. Boil noodles according to box.
  2. When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds).
  3. Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning.

Salad Antipasto Salad with Flax Seed Dressing. Salad Italian Radish and Pea Salad. This antipasto salad platter with olives, pickled veggies, artichokes, pepperoncini, salami What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad. My version of a classic Italian Antipasto Salad! Plenty of pepperoni and cheese on a bed of crunchy vegetables topped with a homemade red wine vinaigrette.

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