This recipe for mexican street corn nachos takes the popular grilled corn with cheesy mayonnaise topping and turns it into the perfect cheesy, spicy nachos.
Corn nachos in blue bowl on wooden background ready to eat.
Mexican crusty snack with cheese flavor.
Ingredients of Blue Corn Nachos
- You need of Corn Nacho Blue Chips.
- It's of Cheese Sargento Shredded.
- You need 1 cup of Pinto Beans.
- You need 1/2 cup of Lima Beans.
- It's 1/2 cup of Red Kidney Beans.
- You need 3 of Tomatos Roma.
- You need 1/2 of Onion.
- It's 3 Cloves of Garlic.
- Prepare 1 can of Sauce El Pato.
- Prepare 2 Tbs of Tomato Bouillon Knorr.
- It's of Cilantro.
- You need of Red onion.
- You need of yogurt ranch Tzatziki or Bolthouse Farms.
Blue Corn Nachos instructions
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off..
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..
Music is called Not Cho Nachos by me and lyrics by me and Skinny Johnny. AMAIZINGLY Healthy : Purple Color Corn Tortilla Chips (Nachos). Non GMO and Certified Gluten Purple Corn is full of antioxidants, including exceedingly high amounts of anthocyanins, which are. Top the Nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato. Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
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