Jalapeño Popper Chicken Breast Pound each chicken breast with a tenderizer until thin. If you are looking for an amazing recipe for your chicken breast, you will absolutely love this Jalapeno Popper Chicken Breast Recipe. When jalapeno popper chicken breasts are done cooking they will smell amazing and all the cheesy jalapeño goodness will be bubbly hot.

Ingredients of Jalapeño Popper Chicken Breast

  1. You need 6 of skinless, boneless chicken breasts.
  2. Prepare 3 of slices bacon, diced.
  3. It's 2 of jalapeños, deseeded and diced.
  4. It's 1/2 cup of onion, chopped.
  5. Prepare 8 oz of cream cheese, softened.
  6. You need 1/2 cup of mayo or Greek yogurt.
  7. It's 1 cup of shredded cheddar cheese.
  8. Prepare 1 cup of shredded parmesan cheese.
  9. You need 1 of bread crumbs.

Jalapeño Popper Chicken Breast step by step

  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

Includes boneless chicken breast, cream cheese, jack cheese, jalapeno chilies, flour, eggs, plain breadcrumbs, olive oil, pepper, salt. Cut a pocket into the side of each chicken breast. Press the edges of the chicken together to seal the pocket. Then add it in a medium bowl and mix with cream cheese and cheddar cheese. Cut a pocket into the side of each chicken breast.

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