Add some of the Cabbage Pantry Slaw, both salsas and cheese.
Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red.
Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use.
Ingredients of Fish Stick Nachos
- It's 8 sticks of frozen fish sticks.
- Prepare 1/4 cup of Mexican blend cheese or to taste.
- Prepare 1/4 cup of diced tomato seeded.
- Prepare 1/3 cup of sour cream (or greek yogurt) or to taste.
- Prepare 1/2 of diced avocado diced.
- It's 2 tablespoon of chopped pickled jalapeno or to taste.
- Prepare 2 tablespoon of finely sliced green onion or to taste.
- It's 2 tablespoon of chopped cilantro or to taste.
Fish Stick Nachos step by step
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..
Transform Taco Tuesday with crispy cod and crunchy slaw. So, this fish taco recipe starts with store-bought fish sticks. Fish Taco Recipe: Super tasty, super EASY and it won't break the bank. Does this "taco night" with fish sticks idea sound good to anyone? I love tacos and I really love those fish sticks. but,what I could not see happening is.
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