Why rush into dinnertime when you can enjoy some "dipping into A flavorful new take on the classic appetizer, Sabra Spinach Artichoke Hummus combines simmered.
You'll love this Spinach Artichoke Hummus Recipe!
A healthy, yummy idea to serve as a snack, appetizer, or game day!
Ingredients of Spinach Hummus
- You need of Spinach hummus.
- It's 2 cup of chickpeas cooked.
- You need 2 1/2 cup of fresh spinach packed.
- You need 1/4 cup of olive oil or more to taste and consistency.
- It's 3 tbsp of tahini.
- You need 1 tbsp of lemon juice.
- Prepare 2 clove of garlic.
Spinach Hummus instructions
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper..
- Slowly pour in olive oil until desired consistency..
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies..
- Notes: Preparing chickpeas in advance..
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount..
- Drain..
- Boil until tender (about 20 to 30 minutes.) and drain..
- Allow to cool..
- Store in airtight container. Great source of antioxidants and nutrients!.
This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. This Spinach Hummus is the latest hummus recipe that I've been crushing on lately.
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