Homemade Hummus Here's a delicious, easy and healthy Hummus Recipe using toasted sesame seeds and garlic. Plus a Baked Pita Chips recipe! And homemade hummus is so easy to make, you'll never have to buy it from the store again!

Ingredients of Homemade Hummus

  1. It's 16 oz of garbanzo beans.
  2. You need 1/4 cup of liquid from the can of garbanzo beans.
  3. It's 4 tbsp of lemon juice.
  4. It's 1 1/2 tbsp of tahini.
  5. Prepare 2 clove of garlic (crushed).
  6. You need 1/2 tsp of salt.
  7. You need 2 tbsp of olive oil.

Homemade Hummus instructions

  1. Drain the garbanzo beans and set aside the liquid.
  2. Combine the remaining ingredients in a food processor.
  3. Add 1/4 cup of the garbanzo bean liquid.
  4. Blend for 3-5 minutes on low until it's mixed thoroughly and smooth.
  5. Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil.
  6. VARIATION: for a spicier hummus add a dash of Cayenne pepper.

Take this healthful emulsion to a whole new level with these simple hacks and impress yourself (or party guests!) with the creamiest, most scrumptious. Homemade hummus, made from freshly cooked garbanzo beans, is worth the time it takes to soak and boil creating a smooth and creamy dip or sandwich spread. His version adds olive oil to the hummus and on top, but for a more traditional version, swap out the oil in the hummus for. What makes this the best easy homemade hummus recipe? Well, apart from it having the 'lazy' factor?

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