Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.
These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs.
This recipe is easy to make and delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tomato fritters are a delightful appetizer or side. (Greek tomato fritters).
Ingredients of Brad's greek tomato appetizer
- You need 10 of beefsteak tomatoes.
- You need 1 of olive oil.
- Prepare 1 lb of mozzarella cheese.
- It's 1 of fresh basil leaves.
- You need 2 oz of crumbled feta.
Brad's greek tomato appetizer step by step
- remove top and bottom of tomato so when cut in half they don't roll around.
- cut tomatoes in half and arrange in a baking dish.
- brush with olive oil.
- put a sm slice of mozzarella on tomatoes.
- put a lg basil leaf on top of that.
- place a couple small crumbles of feta on top of that.
- bake at 350 until tomatoes wilt a little and all cheese is melted..
- scarf down.
Through the years I've come to realize that for me And here is a selection of my easiest, go to, Greek-Mediterranean inspired appetizers. There is something for everyone here: vegetarian. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. [Photographs: J. Pan con tomate is just about as humble as tapas can get. This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner.
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