Hummus How To Make Smooth Hummus from Scratch. In the past, if we were in the grocery store you. Our hummus is like infinity times better than theirs.

Ingredients of Hummus

  1. It's 1 of One 15-ounce can chickpeas, also called garbanzo beans.
  2. You need 1/4 cup of fresh lemon juice, about 1 large lemon.
  3. Prepare 1/4 cup of tahini (we used Krinos).
  4. You need 1 of Half of a large garlic clove, minced.
  5. It's 2 tbsp of olive oil, plus more for serving.
  6. It's 1/2 of to 1 teaspoon kosher salt, depending on taste.
  7. Prepare 1/2 tsp of ground cumin.
  8. It's 2 of to 3 tablespoons water.
  9. Prepare 1 dash of of ground paprika for serving.

Hummus instructions

  1. In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible..
  2. Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds..
  3. Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect..
  5. .

The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. For even smoother hummus: If you love super-smooth hummus, it's also worth taking the time to For even smoother hummus, I increased the processing time to five minutes and thinned the dip with. hommos, hommus, hoummos, hoummous, houmous, houmus, humus.

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